Sun, 27 February 2011, 11 am to 2 pm | English

Assyakirin Mosque

Masjid Assyakirin (Mosque), Turkish Cultural Centre Singapore

Fatma Agcakaya Pehlivanoglu

Fees: $20 for 2 sessions,inclusive of recipes, materials and food

Assyakirin Mosque in collaboration with Turkish Cultural Centre will be conducting a Culinary Turkish Cuisine Workshop on 27 February 2011.

The details are as follows:

Date: 27 February 2011
Time: 11 am to 2 pm
Venue: Youth Corner (Beside Green Apple Cafe)
Assyakirin Mosque 550 Yung An Road.

This will be an introductory workshop. We will consider opening the workshop in a modular basis if the response is encouraging.

The cuisines that you will be able to try out and taste would be as follows:

Week 1 (20 Feb 2011)

-Turkish Lentil Soup
-Semolina Dessert with Milk & Chocolate Sauce
-Pot Kofte (meatballs) with Entremets
-Sigara Boregi
-Turkish Salad for Demonstrations

Week 2 (27 Feb 2011)

-Split Belly Karniyarik (eggplant dish)
-Zucchini Mucver
-Home-Made Cezerye
-Pogaca
-Turkish Rice (Pilav)for Demonstrations

As an introductory promotion, you may register for the workshop at $20 for 2 sessions; inclusive of recipes, materials and food.

For more information on the Turkish cuisine you\'ll be learning to cook, please go to the link below

Week 1 http://tinyurl.com/4ruco3k
Week 2 http://tinyurl.com/4sftlda
Download Registration Form at http://tinyurl.com/4v6otyp
and email them to [email protected] or fax them over to 6268 9725

For more information, please contact us at 6268 1846

Assyakirin Mosque
Centre for Islamic Civilisation: Towards a 21st Century Islamic Renaissance
550 Yung An Road
Singapore 618617

Tel: 6268 1846
Fax: 6268 9725
E-mail: [email protected]
Web: www.assyakirin.sg

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Assyakirin Mosque