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Culinary Turkish Cuisine Introductory Workshop

[Event has ended]
Sun, 20 February 2011, 11 am to 2 pm | English
Masjid Assyakirin (Mosque), Turkish Cultural Centre Singapore
Fatma Agcakaya Pehlivanoglu

Fees: $20 for 2 sessions,inclusive of recipes, materials and food

Assyakirin Mosque in collaboration with Turkish Cultural Centre will be conducting a Culinary Turkish Cuisine Workshop on 20 and 27 February 2011.

The details are as follows:

Date(s): Sunday, 20 and 27 February 2011
Time: 11 am to 2 pm
Venue: Youth Corner (Beside Green Apple Cafe)
Assyakirin Mosque 550 Yung An Road.

This will be an introductory workshop. We will consider opening the workshop in a modular basis if the response is encouraging.

The cuisines that you will be able to try out and taste would be as follows:

Week 1 (20 Feb 2011)

-Turkish Lentil Soup
-Semolina Dessert with Milk & Chocolate Sauce
-Pot Kofte (meatballs) with Entremets
-Sigara Boregi
-Turkish Salad for Demonstrations

Week 2 (27 Feb 2011)

-Split Belly Karniyarik (eggplant dish)
-Zucchini Mucver
-Home-Made Cezerye
-Turkish Rice (Pilav)for Demonstrations

As an introductory promotion, you may register for the workshop at $20 for 2 sessions; inclusive of recipes, materials and food.

For more information on the Turkish cuisine you'll be learning to cook, please go to the link below

Week 1
Week 2
Download Registration Form at
and email them to [email protected] or fax them over to 6268 9725

For more information, please contact us at 6268 1846


Assyakirin Mosque - Youth Room
Centre for Islamic Civilisation: Towards a 21st Century Islamic Renaissance
550 Yung An Road
Singapore 618617

Tel: 6268 1846
Fax: 6268 9725
E-mail: [email protected]

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Assyakirin Mosque

550 Yung An Road, Singapore 618617


Turkish Cultural Centre Singapore
Masjid Assyakirin (Mosque)

Assyakirin Mosque was first built and declared open in 30th April 1978. Its mission is to serve...


Fatma Agcakaya Pehlivanoglu


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